Sous Chef Jobs in Thornton, CO (306)
Crew Member - Urgently Hiring
Executive Sous Chef
Crew Member - Martin Acres - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Sous Chef
Restaurant Sous Chef
Sous Chef- Catering
Crew Member - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef Sous - Exempt
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef Unbridled
Banquet Sous Chef
Banquet Sous Chef
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Sous Chef Salary in Thornton
Sous Chefs working in Thornton, CO make an average annual salary of $45K and a maximum annual salary of around $68K.
Job Description
Working as a Sous Chef in Thornton, CO
There are 306 Sous Chef opportunities available in Thornton, CO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Thornton, CO
Sous Chefs in Thornton, CO Resume Data
Average Experience for Sous Chefs in Thornton, CO
- More than 10 years: 50%
- 6-10 years: 36%
- 3-5 years: 12%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Thornton, CO
- Diploma: 43%
- Associates: 29%
- Bachelors: 26%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Thornton, CO
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 4%
- Food service: Customer situations: 4%
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