Sous Chef Jobs in Englewood, CO (1,399)
Executive Chef - Ultra‐Modern Fine Dining Restaurant Group
PM Sous Chef
Lead Catering Chef/Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
sous chef
SOUS CHEF - LITTLETON, CO
JR SOUS CHEF
Sous Chef- Corsica RiNo
Sous Chef - Fine Dining
Junior Sous Chef Culinary Leadership & Growth
SOUS CHEF
Chef Sous - Exempt
Sous Chef
Sous Chef
Remote Sous Chef Healthcare Kitchen Leader
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Job Description
Working as a Sous Chef in Englewood, CO
There are 1,399 Sous Chef opportunities available in Englewood, CO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Englewood, CO
Sous Chefs in Englewood, CO Resume Data
Average Experience for Sous Chefs in Englewood, CO
- More than 10 years: 51%
- 6-10 years: 36%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Englewood, CO
- Diploma: 43%
- Associates: 29%
- Bachelors: 26%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Englewood, CO
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 5%
- Food service: Customer situations: 4%
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