Sous Chef Jobs in Longmont, CO (168)
Sous Chef
Sous Chef
Cook/ Prep Cook/ Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef- Catering
Sous Chef
Sous Chef - Ajax Tavern
Outlet Sous Chef
Sous Chef
Pastry Sous Chef
Senior Sous Chef
Sous Chef
Hospital Sous Chef: Lead High-Volume Culinary Team
Outlet Sous Chef: Lead High-Volume Culinary Team
Executive Sous Chef | Lead Culinary Team & Menu Innovation
Sous Chef Hourly
Sous Chef Salary
Campus Kitchen Sous Chef - Morning Prep, 40h/wk
Lead Kitchen Sous Chef Elevate Quality & Service
Campus Kitchen Sous Chef - Morning Prep, 40h/wk
Catering Sous Chef Menu Innovation & Leadership
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Longmont, CO
There are 168 Sous Chef opportunities available in Longmont, CO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Longmont, CO
Sous Chefs in Longmont, CO Resume Data
Average Experience for Sous Chefs in Longmont, CO
- More than 10 years: 54%
- 6-10 years: 31%
- 3-5 years: 12%
- Less than 1 year: 2%
- 1-2 years: 1%
Educational Background for Sous Chefs in Longmont, CO
- Diploma: 46%
- Associates: 32%
- Bachelors: 20%
- Masters: 1%
Top Skill for Sous Chefs in Longmont, CO
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 7%
- Restaurant manager: 7%
- Attention to detail: 6%
- Management & leadership skills: Planning & execution: 4%
- Mechanical knowledge: 3%
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