Sous Chef Jobs in Longmont, CO (218)
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Ajax Tavern
Sous Chef
Senior Sous Chef
Pastry Sous Chef
Sous Chef
Hospital Sous Chef: Lead High-Volume Culinary Team
Campus Kitchen Sous Chef - Morning Prep, 40h/wk
Campus Kitchen Sous Chef - Morning Prep, 40h/wk
Sous Chef Creative Menu Lead | Flexible Scheduling
Sous Chef | Create, Lead & Mentor Kitchen
Senior Sous Chef: Kitchen Operations Lead
SOUS CHEF 2- University of Colorado Greek House Chefs
Lead Sous Chef: Multi-Restaurant Ops & Banquets, P&L
Pastry Sous Chef Craft-Driven, 4-Day Week, 40k+
Senior Sous Chef - 4 Day Week, Premium Dining Leader
PM Sous Chef: High-Volume À La Carte & Banquet Lead
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Executive Sous Chef | Lead Culinary Team & Menu Innovation
Executive Sous Chef Lead Kitchen & Menu Innovation
Sous Chef
Job Description
Working as a Sous Chef in Longmont, CO
There are 218 Sous Chef opportunities available in Longmont, CO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Longmont, CO
Sous Chefs in Longmont, CO Resume Data
Average Experience for Sous Chefs in Longmont, CO
- More than 10 years: 54%
- 6-10 years: 31%
- 3-5 years: 12%
- Less than 1 year: 2%
- 1-2 years: 1%
Educational Background for Sous Chefs in Longmont, CO
- Diploma: 46%
- Associates: 32%
- Bachelors: 20%
- Masters: 1%
Top Skill for Sous Chefs in Longmont, CO
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Management & leadership skills: Impact & influence: 7%
- Restaurant manager: 7%
- Attention to detail: 6%
- Management & leadership skills: Planning & execution: 4%
- Mechanical knowledge: 3%
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