Hospital Sous Chef: Lead High-Volume Culinary Team
Sodexo Group
Longmont, CO
Food Service
Campus Kitchen Sous Chef - Morning Prep, 40h/wk
Delta Delta Delta
Boulder, CO
Hourly
Food Service
Health Insurance
$20 - $22 / hour
Campus Kitchen Sous Chef - Morning Prep, 40h/wk
Tri Delta
Boulder, CO
Hourly
Food Service
Sous Chef Creative Menu Lead | Flexible Scheduling
Julies Culinary Services
Louisville, CO
Food Service
Sous Chef | Create, Lead & Mentor Kitchen
Hide
Westminster, CO
New
Food Service
Senior Sous Chef: Kitchen Operations Lead
Oskar Blues Homemade Liquids & Solids
Longmont, CO
New
Food Service
SOUS CHEF 2- University of Colorado Greek House Chefs
Greek House Chefs
Boulder, CO
New
Hourly
Food Service
$23 - $26 / hour
Lead Sous Chef: Multi-Restaurant Ops & Banquets, P&L
The Fox Hill Club
Longmont, CO
Food Service
Dental Insurance
Vision Insurance
$57k - $70k / year
Pastry Sous Chef Craft-Driven, 4-Day Week, 40k+
Little-Kudu-Restaurant
Westminster, CO
Food Service
Senior Sous Chef - 4 Day Week, Premium Dining Leader
Little-Kudu-Restaurant
Westminster, CO
New
Food Service
$50k - $55k / year
PM Sous Chef: High-Volume À La Carte & Banquet Lead
The Westin Westminster
Westminster, CO
Food Service
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
Remote
Food Service
Remote Sous Chef & Kitchen Supervisor
Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service
Executive Sous Chef | Lead Culinary Team & Menu Innovation
Atrium Hospitality
Loveland, CO
New
Food Service
Health Insurance
Executive Sous Chef Lead Kitchen & Menu Innovation
Atrium Hospitality
Loveland, CO
New
Food Service
Sous Chef
Umami Riot Experience
🌎 Remote
New
Remote
Hourly
Food Service
$20 / hour
Job Description
Working as a Sous Chef in Longmont, CO
There are 218 Sous Chef opportunities available in Longmont, CO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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