Sous Chef Jobs in Littleton, CO (1,306)
Sous Chef
sous chef
Restaurant Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Junior Sous Chef Culinary Leadership & Growth
Executive Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
SOUS CHEF
Sous Chef
Chef Sous - Exempt
Remote Outback Chef: Lead Kitchen, Meals & Stay
SOUS CHEF - LITTLETON, CO
Job Description
Working as a Sous Chef in Littleton, CO
There are 1,306 Sous Chef opportunities available in Littleton, CO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Littleton, CO
Sous Chefs in Littleton, CO Resume Data
Average Experience for Sous Chefs in Littleton, CO
- More than 10 years: 50%
- 6-10 years: 36%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Littleton, CO
- Diploma: 43%
- Associates: 29%
- Bachelors: 26%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Littleton, CO
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 8%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 5%
- Food service: Customer situations: 4%
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