Sous Chef Jobs in Aurora, CO (371)
Sous Chef-Commercial Operations
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Preschool Chef
Sous Chef, Culinary
Upscale Sous Chef
Sous Chef Banquet
Executive Sous Chef
Sous Chef | The Maven Hotel
Executive Chef
Assistant Kitchen Manager
Chef de Cuisine
Chef de Cuisine
Culinary Supervisor (Part-Time)
Executive Chef - DEN Airport - Paradies Lagardere
Restaurant Cook – Flexible Schedule
Executive Sous Chef
Executive Sous Chef | Iconic Steakhouse | Denver, CO
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Lead Prep Cook | The Rally Hotel
Prep Cook
Dishwasher
Dishwasher
EM - Dishwasher
Prep
Federales Denver - Executive Sous Chef
SOUS CHEF (FULL TIME)
Sous Chef- New Restaurant Opening
Sous Chef - Maggiano's-Downtown Denver
Sous Chef - relo to Monterey, CA
Chef de Cuisine
Job Description
Working as a Sous Chef in Aurora, CO
There are 371 Sous Chef opportunities available in Aurora, CO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Aurora, CO
Sous Chefs in Aurora, CO Resume Data
Average Experience for Sous Chefs in Aurora, CO
- More than 10 years: 50%
- 6-10 years: 36%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Aurora, CO
- Diploma: 43%
- Associates: 29%
- Bachelors: 26%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Aurora, CO
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 5%
- Food service: Customer situations: 4%
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