Sous Chef Jobs in Broomfield, CO (486)
Executive Sous Chef
Executive Chef
Sous Chef
Executive Sous Chef (Assistant Manager Food Operations)
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous chef
Sous Chef
Sous Chef
Sous Chef Unbridled
Sous Chef
Sous Chef
Sous Chef
PEFORMANCE SOUS CHEF
Sous Chef - Ajax Tavern
Pastry Sous Chef
Senior Sous Chef
Executive Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Broomfield, CO
There are 486 Sous Chef opportunities available in Broomfield, CO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Broomfield, CO
Sous Chefs in Broomfield, CO Resume Data
Average Experience for Sous Chefs in Broomfield, CO
- More than 10 years: 50%
- 6-10 years: 36%
- 3-5 years: 12%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Broomfield, CO
- Diploma: 42%
- Associates: 29%
- Bachelors: 27%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Broomfield, CO
- Cooking skills: Basic food preparation: 24%
- Food safety: 22%
- Work style: Reliability: 13%
- Customer focus & orientation: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 4%
- Food service: Customer situations: 4%
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