Sous Chef Jobs in Round Lake, IL (421)
Resort Sous Chef
Shift Leader - Urgently Hiring
Crew Member - Urgently Hiring
Team Member - Urgently Hiring
Sous Chef
Resort Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef: Lead Culinary Excellence
Seasonal Junior Sous Chef Lead Kitchen & Banquets
Upscale Sous Chef
Upscale Sous Chef
Sous Chef
Executive Sous Chef - Restaurants
Sous Chef
Casino Sous Chef - Lead Culinary Ops, Team Growth
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Jr. Sous Chef
Sous Chef
SOUS CHEF
Sous Chef Hugos
Seasonal Sous Chef
Grand Cafe Sous Chef
Sous Chef
Executive Sous Chef - Restaurants
SOUS CHEF (BILINGUAL) - KENOSHA WI
SOUS CHEF (BILINGUAL) - KENOSHA WI
Job Description
Working as a Sous Chef in Round Lake, IL
There are 421 Sous Chef opportunities available in Round Lake, IL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Round Lake, IL
Sous Chefs in Round Lake, IL Resume Data
Average Experience for Sous Chefs in Round Lake, IL
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Round Lake, IL
- Associates: 44%
- Diploma: 37%
- Bachelors: 18%
- Masters: 2%
Top Skill for Sous Chefs in Round Lake, IL
- Cooking skills: Basic food preparation: 19%
- Food safety: 19%
- Work style: Reliability: 13%
- Customer focus & orientation: 10%
- Attention to detail: 7%
- Restaurant manager: 7%
- Bartending: 6%
- Sales skills: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 6%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.