Sous Chef Jobs in Ossining, NY (300)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Chef de Partie
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Tatte Paramus
Sous Chef
Executive Sous Chef
Sous Chef
Lead Sous Chef - Upscale Steakhouse (Growth & Benefits)
Personal Chef
Lead Kitchen Manager: Elevate Guest Experiences
Remote Sous Chef - Culinary Task Force
Sous Chef
Sous Chef
Sous Chef
Lead Sous Chef: Craft World-Class Steaks & Team Growth
Seasonal Catering Kitchen Supervisor
Executive Chef
Dishwasher
DISHWASHER - ROOTS STEAKHOUSE IN RIDGEWOOD
Kitchen Stewards
Prep Cook
Station Cook
Station Cook
Dish Washer - Porter | Zwilling Cooking Studio
Receiving Associate
Executive Chef
Facilities Supervisor
Influencer Marketing Specialist
Catering Sous Chef
Sous Chef High-Volume Culinary Leader & Menu Innovator
Sous Chef (Main Kitchen)
Job Description
Working as a Sous Chef in Ossining, NY
There are 300 Sous Chef opportunities available in Ossining, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Ossining, NY
Sous Chefs in Ossining, NY Resume Data
Average Experience for Sous Chefs in Ossining, NY
- More than 10 years: 54%
- 6-10 years: 31%
- 3-5 years: 12%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Ossining, NY
- Diploma: 44%
- Associates: 28%
- Bachelors: 25%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Ossining, NY
- Cooking skills: Basic food preparation: 27%
- Food safety: 21%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Planning & execution: 5%
- Management & leadership skills: Impact & influence: 4%
- Food service: Customer situations: 4%
- Attention to detail: 3%
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