Sous Chef Jobs in Northridge, CA (491)
Sous Chef
Crew Member - Urgently Hiring
Crew Member - Urgently Hiring
Sous Chef - Korean Specialty Cuisine
Senior Sous Chef
Kitchen Steward Supervisor
Prep Cook- Breakfast Club
Warehouse/ Culinary Logistics
Shift Lead BOH
Prep Cook
Cashier/Stocker
Hospitality Professionals - Current and Future Opportunities
Dishwasher
Shift Lead BOH
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Dishwasher - Gjelina LA
Dishwasher
Dishwasher
Expeditor - JOEY DTLA
Driver
Driver
Prep Cook
Kitchen Steward, Montrose at Beverly Hills West Hollywood, CA
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Tradewind Services Accounts Payable Manager
SANITARIAN-CRYPTO.COM ARENA
SANITARIAN-CRYPTO.COM ARENA
Chef - Remote Camp Northern Manitoba
Job Description
Working as a Sous Chef in Northridge, CA
There are 491 Sous Chef opportunities available in Northridge, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Northridge, CA
Sous Chefs in Northridge, CA Resume Data
Average Experience for Sous Chefs in Northridge, CA
- More than 10 years: 49%
- 6-10 years: 37%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 2%
Educational Background for Sous Chefs in Northridge, CA
- Diploma: 38%
- Associates: 36%
- Bachelors: 24%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Northridge, CA
- Cooking skills: Basic food preparation: 29%
- Food safety: 23%
- Work style: Reliability: 14%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
- Food service: Customer situations: 4%
- Management & leadership skills: Planning & execution: 4%
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