Sous Chef Jobs in Mount Holly, NC (65)
Surrogates Start at $55K$75K+ with $1,250 Bonus + $11K Pre-Pregnancy Payout
Surrogates Start at $55K–$75K+ — Includes $1,200 Bonus + $11K Pre-Pregnancy Payout
Chef
CDL-A Company Truck Driver OTR
Class A CDL Drivers - Home Weekends!
Sous Chef
Executive Sous Chef
Upscale Sous Chef - Only Happy People Apply!
Line Cook
Cook
Cook (Full-Time) - Restaurant Crew
Senior Product Manager, Healthcare Transaction
Chuy's - Restaurant Cook - Charlotte - Urgently Hiring
Chuy's - Restaurant Food Prep Cook - Charlotte - Urgently Hiring
Crew Member - starting at $15/hr - Charlotte - Urgently Hiring
Prep Cook (Line Cook) - $16-$18/hr - Charlotte - Urgently Hiring
Assistant Manager Restaurant
Dave's Hot Chicken General Manager
Senior Software Engineer, AI
Overnight Catering Cook - Aviation & Corporate Catering (9pm - 5am)
Catering Cook - Aviation & Corporate Catering (1pm - 9pm)
Restaurant Manager/Chef
Culinary Specialist
Cook
SV-Bartender
Front of House Manager
CHARLOTTE AREA GENERAL MANAGER
Prep Cook
AVP, Unix IAM Senior Engineer
Purchasing Manager
Assistant Dietary Manager
Restaurant Manager
Engineering Manager
Job Description
Working as a Sous Chef in Mount Holly, NC
There are 65 Sous Chef opportunities available in Mount Holly, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mount Holly, NC
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