Sous Chef Jobs in Lumberton, NC (10)
Restaurant Cook – Flexible Schedule
Remote Outback Chef: Lead Kitchen, Meals & Stay
House Cleaner
Production Line Worker 1st Shift
Cook - Dietary Aide HCC
Remote Sous Chef - Culinary Task Force
Culinary Specialist
QA Supervisor (3rd Shift) - SIGNING BONUS
Maintenance Technician IV
Dishwasher
Shift Leader
Maintenance Technician IV
Shift Leader
Job Description
Working as a Sous Chef in Lumberton, NC
There are 10 Sous Chef opportunities available in Lumberton, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lumberton, NC
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