Sous Chef Jobs in Fairmont, NC (11)
Deli Cook PT
Cook
Kitchen
Cook (Part-Time) - Restaurant Crew
Kitchen Grill Opener Crew Member up to $13/hr
Production Line Worker 1st Shift
Dishwasher
Cook - Dietary Aide HCC
Shift Leader
Maintenance Technician IV
QA Supervisor (3rd Shift) - SIGNING BONUS
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Fairmont, NC
There are 11 Sous Chef opportunities available in Fairmont, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fairmont, NC
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