Sous Chef Jobs in Roseboro, NC (18)
Store Assistant Manager: Ops & Customer Experience
Assistant Manager (8827)
Assistant Manager
Adjunct Instructor of Culinary Arts
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Chef De Partie - North Dublin
Store Team Member - Full-Time
Chef Trainer
Dietary Aide
Cook
Assistant Manager
CSC - Assistant Manager - CSC of Fayetteville (Fayetteville, NC)
Assistant Manager (P1-1364339-8)
Class A CDL Driver
Lead home service technician (handyman)
General Manager
Sr. Mobile Maintenance Technician
Warehouse Delivery Driver
Maintenance/Construction Technician III-Piedmont Correctional Institution
Director - Food Service Operations
Chef d'atelier
Job Description
Working as a Sous Chef in Roseboro, NC
There are 18 Sous Chef opportunities available in Roseboro, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Roseboro, NC
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