Sous Chef Jobs in Red Springs, NC (109)
Culinary Manager
Production Line Worker 1st Shift
Production Line Worker 1st Shift
Production Line Worker 2nd Shift
Part-Time School Cafeteria Worker
Cafeteria Assistant
Food Service Worker - Fayetteville State University
Cafeteria Assistant
SOUS CHEF - FT BRAGG NC
SOUS CHEF - FT BRAGG NC
Executive Chef - New Restaurant Opening!
Dishwasher
Maintenance Technician III
Child Nutrition Assistant
Child Nutrition Assistant (Part Time/Substitute)
McDonald's - Crew Team Member $14-$18/hr
Burger King Team Member
Baker/Breakfast Cook - Remote Camp Northwestern Ontario
Assistant Kitchen Manager
Dietary Aide
Kitchen Manager - New Restaurant Opening!
Cook
Restaurant Manager
RESTAURANT MANAGER
Maintenance Technician III
Baker
SOUS CHEF - FT BRAGG NC
Sous Chef I - Lead Kitchen, Mentor Crew, Serve Heroes
Lead Sous Chef - Military Dining, Menu & Team Leadership
Executive Chef & Kitchen Operations Leader
Executive Chef - New Restaurant Opening!
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Red Springs, NC
There are 109 Sous Chef opportunities available in Red Springs, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Red Springs, NC
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