Sous Chef Jobs in Gary, IN (460)
Sous Chef
Food Service Director
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Crew Member - Urgently Hiring
Livreur – Aucune expérience requise
Catering Sous Chef- DePaul University
Full Time Culinary-Hospitality Instructor
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Chef Tournant
Executive Chef
SLCT Line Cook
Galley Supervisor- City Cruises Chicago
Assistant Kitchen Manager
Prep Cook
Line Cook
Line Cook - Eataly Chicago
Demo Chef - Private Training Facility
Hospitality Professionals - Current and Future Opportunities
Prep Cook
Line Cook (Full-Time)
Cook
Cook II/ Line Cook- City Cruises Chicago
Cook 1, Culinary - DraftKings
Line Cook (Full-Time & PM Availability)
Line Cook - Soho House Chicago
Line Cook Sr
Busser - Council Oak
Server / Dietary Aide
Cashier
Cook
Job Description
Working as a Sous Chef in Gary, IN
There are 460 Sous Chef opportunities available in Gary, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Gary, IN
Sous Chefs in Gary, IN Resume Data
Average Experience for Sous Chefs in Gary, IN
- More than 10 years: 50%
- 6-10 years: 34%
- 3-5 years: 15%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Gary, IN
- Associates: 40%
- Diploma: 36%
- Bachelors: 20%
- Masters: 3%
Top Skill for Sous Chefs in Gary, IN
- Cooking skills: Basic food preparation: 28%
- Food safety: 22%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Attention to detail: 6%
- Customer focus & orientation: 6%
- Restaurant manager: 5%
- Food service: Customer situations: 5%
- Work motivation: 4%
- Management & leadership skills: Impact & influence: 4%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.