Sous Chef Jobs in Dowagiac, MI (51)
Junior Sous Chef
Sous Chef
Demi Sous Pastry Chef
Demi Sous Chef Rohrs
Demi Sous Chef Rohr's
Demi Sous Pastry Chef
Sous Chef Shields Family Dining Hall
Executive Sous Chef Student Dining
Executive Sous Chef | Student Dining
Senior Sous Chef - Andrews University
Campus Dining Sous Chef: Culinary Leader & Team Builder
Demi Sous Pastry Chef - Lead Culinary Team & Ops
Demi Sous Chef - Lead Culinary Team, Campus Hospitality
Junior Sous Chef Seasonal British Kitchen, Growth Path
Demi Sous Chef Shields Athletic Dining Facility
Executive Sous Chef: Residential Dining Leader
Executive Sous Chef Campus Dining Leader
Plant-Forward Senior Sous Chef | High-Volume Campus
Demi Sous Chef - Campus Dining Kitchen Lead
Lead Sous Chef: Campus Dining & Kitchen Ops
Senior Sous Chef - High-Volume Event Kitchens
Demi Sous Chef - Lead Kitchen Team & Training
Executive Sous Chef: Lead High-Volume Residential Dining
Sous Chef & Kitchen Lead High-Volume Campus Dining
On-Campus Demi Sous Pastry Chef Lead & Train Team
Demi Sous Chef | Campus and Auxiliary Dining Halls
Culinary Leader & Kitchen Manager Student Dining
Assistant Kitchen Manager Round Barn Public House
Back-of-House Kitchen Leader: Assistant Manager, Food Safety
Real Whirled Sales Development Program - January 2027
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Dowagiac, MI
There are 51 Sous Chef opportunities available in Dowagiac, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Dowagiac, MI
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