Sous Chef I: Lead Culinary Teams & Menu Innovation
Compass Group
South Bend, IN
Food Service
‌
Demi Sous Chef North Dining Hall
University of California
Notre Dame, IN
Hourly
Food Service
$19.75 - $23 / hour
‌
Dining Services Sous Chef Culinary Leader & Team Coach
University of Notre Dame
Notre Dame, IN
New
Food Service
‌
Campus Dining Sous Chef: Culinary Leader & Team Builder
University of Notre Dame
Notre Dame, IN
Food Service
$55k / year
‌
Sous Chef: Culinary Lead for Day/Evening Service
NEXDINE Hospitality
Goshen, IN
New
Food Service
Health Insurance
$45k / year
‌
Junior Sous Chef Seasonal Menus, Fast-Paced Kitchen
THE PIG Hotel | B Corp
South Bend, IN
New
Part-Time
Food Service
‌
Campus Sous Chef & Kitchen Leader | Relocation Support
Notre Dame Hospitality
Notre Dame, IN
New
Food Service
‌
Demi Sous Chef: Hands-on Kitchen Leader
University of California
Notre Dame, IN
Food Service
‌
Sous Chef I: Lead Creative Menus & Kitchen Excellence
Unidine
South Bend, IN
New
Food Service
‌
Lead Sous Chef - Campus Kitchen, Growth & Benefits
AVI Foodsystems
Goshen, IN
Food Service
‌
Athletic Dining Hall Sous Chef Lead Kitchen & Ops
University of Notre Dame
Notre Dame, IN
New
Food Service
$55k / year
‌
Sous Chef & Kitchen Lead High-Volume Campus Dining
University of Notre Dame
Notre Dame, IN
Food Service
‌
Senior Living Sous Chef - Leadership & Menu Innovation
Unidine
Notre Dame, IN
Food Service
Health Insurance
‌
Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
New
Remote
Food Service
‌
Remote Outback Chef: Lead Kitchen, Meals & Stay
Journey Beyond
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Legends Global
South Bend, IN
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef
AEG Presents
South Bend, IN
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Sous Chef - Exempt
NexDine
Goshen, IN
New
Food Service
Dental Insurance
Vision Insurance
$45k / year
‌
Sous Chef (Goshen College)
AVI Foodsystems
Goshen, IN
New
Food Service
Dental Insurance
Vision Insurance
Job Description
Working as a Sous Chef in South Bend, IN
There are 284 Sous Chef opportunities available in South Bend, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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