Sous Chef Jobs in Kalamazoo, MI (50)
Sous Chef
McDonald's - Crew Team Member $14-$18/hr
Certified Dietary Manager (CDM)
Culinary
Burger King Team Member
92G Food Service Specialist
Production Supervisor
Food Service Worker - Kalamazoo Valley Community College
Executive Chef 3/Facilities Manager - Greek House Chefs
SOUS CHEF - McLaren Oakland Hospital - Pontiac, MI
Sous Chef: Lead Kitchen, Growth & Benefits
Healthcare Kitchen Sous Chef Leadership & Menu Craft
Culinary Supervisor - KCC
Culinary Supervisor - KCC
Dietary Aide
Dietary Aide
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Guest Experience Supervisor
Registered Dietitian
Registered Dietician
DIETITIAN - PRN
Receptionist/Administrative Assistant
Sous Chef
Sous Chef
Executive Sous Chef | Banquets & Catering
SOUS CHEF (FULL TIME)
Executive Sous Chef - Banquets & Catering Leader
Healthcare Sous Chef: Menu Lead & High-Volume Catering
Production Supervisor
Receptionist/Administrative Assistant
Landscaping Installation Foreman
Financial Performance Analyst
Job Description
Working as a Sous Chef in Kalamazoo, MI
There are 50 Sous Chef opportunities available in Kalamazoo, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Kalamazoo, MI
Sous Chefs in Kalamazoo, MI Resume Data
Average Experience for Sous Chefs in Kalamazoo, MI
- More than 10 years: 54%
- 6-10 years: 34%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Kalamazoo, MI
- Diploma: 50%
- Associates: 31%
- Bachelors: 17%
- Masters: 1%
Top Skill for Sous Chefs in Kalamazoo, MI
- Cooking skills: Basic food preparation: 23%
- Food safety: 22%
- Customer focus & orientation: 11%
- Work style: Reliability: 11%
- Attention to detail: 7%
- Customer service: 6%
- Restaurant manager: 6%
- Work motivation: 5%
- Mechanical knowledge: 5%
- Management & leadership skills: Impact & influence: 5%
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