Sous Chef Jobs in Kalamazoo, MI (32)
Certified Dietary Manager (CDM)
Culinary
Production Supervisor
Breakfast Attendant Springhill Suites Portage MI
Busser DoubleTree by Hilton Battle Creek
Kitchen Prep
Line Cook
Receptionist/Administrative Assistant
Kitchen Assistant - Camp Merrie Woode
Maintenance Mechanic
Maintenance Mechanic
Maintenance Technician
Healthcare Sous Chef: Menu Lead & High-Volume Catering
Sous Chef
Sous Chef
Executive Sous Chef | Banquets & Catering
SOUS CHEF (FULL TIME)
SOUS CHEF - McLaren Oakland Hospital - Pontiac, MI
Executive Sous Chef - Banquets & Catering Leader
Healthcare Kitchen Sous Chef Leadership & Menu Craft
Culinary Supervisor - KCC
Culinary Supervisor - KCC
Production Supervisor
Receptionist/Administrative Assistant
Landscaping Installation Foreman
Facilities Maintenance Technician
Financial Performance Analyst
Facility Maintenance Supervisor
Store Manager
Memory Care Partner- 3rd Shift
Sous Chef
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Remote Sous Chef & Kitchen Supervisor
Job Description
Working as a Sous Chef in Kalamazoo, MI
There are 32 Sous Chef opportunities available in Kalamazoo, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Kalamazoo, MI
Sous Chefs in Kalamazoo, MI Resume Data
Average Experience for Sous Chefs in Kalamazoo, MI
- More than 10 years: 54%
- 6-10 years: 34%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Kalamazoo, MI
- Diploma: 50%
- Associates: 31%
- Bachelors: 17%
- Masters: 1%
Top Skill for Sous Chefs in Kalamazoo, MI
- Cooking skills: Basic food preparation: 23%
- Food safety: 22%
- Customer focus & orientation: 11%
- Work style: Reliability: 11%
- Attention to detail: 7%
- Customer service: 6%
- Restaurant manager: 6%
- Work motivation: 5%
- Mechanical knowledge: 5%
- Management & leadership skills: Impact & influence: 5%
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