Sous Chef Jobs in Notre Dame, IN (270)
Demi Sous Chef | North Dining Hall
Sous Chef
Sous Chef - Exempt
CHEF, SOUS I
Demi Sous Pastry Chef
Sous Chef | Shields Athletic Dining Facility
SOUS CHEF - HRLY
Demi Sous Chef North Dining Hall
SOUS CHEF - HRLY
Junior Sous Chef
Sous Chef
Demi Sous Pastry Chef
Demi Sous Pastry Chef
Campus Dining Sous Chef: Culinary Leader & Team Builder
Demi Sous Chef: Lead Multi-Station Culinary Team
Demi Sous Chef North Dining Hall
Sous Chef: Culinary Lead for Day/Evening Service
Demi Sous Chef | South and North Dining Hall
Demi Sous Chef: Hands-on Kitchen Leader
Demi Sous Chef: Lead Multistation Kitchen Excellence
Sous Chef
Tactical Sous Chef
Lead Sous Chef: Culinary Innovation & Team Leadership
Executive Sous Chef
Demi Sous Chef Rohr's
Sous Chef Shields Family Dining Hall
Executive Sous Chef Student Dining
Demi Sous Pastry Chef - Lead Culinary Team & Ops
Demi Sous Chef: Lead Multi-Station Culinary Team
Demi Sous Chef - Lead Culinary Team, Campus Hospitality
Demi Sous Chef Shields Athletic Dining Facility
Chef Trainer
Expedition Galley Chef de Partie - Remote at Sea
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Notre Dame, IN
There are 270 Sous Chef opportunities available in Notre Dame, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Notre Dame, IN
Sous Chefs in Notre Dame, IN Resume Data
Average Experience for Sous Chefs in Notre Dame, IN
- More than 10 years: 57%
- 6-10 years: 28%
- 3-5 years: 10%
- 1-2 years: 5%
Educational Background for Sous Chefs in Notre Dame, IN
- Diploma: 63%
- Associates: 30%
- Bachelors: 7%
Top Skill for Sous Chefs in Notre Dame, IN
- Cooking skills: Basic food preparation: 25%
- Food safety: 18%
- Work style: Reliability: 14%
- Food service: Customer situations: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Attention to detail: 7%
- Customer focus & orientation: 5%
- Restaurant manager: 5%
- Management & leadership skills: Planning & execution: 4%
- Verbal communication: 4%
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