Sous Chef Jobs in Portage, MI (102)
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Culinary Lead: Menu, Team & Quality
Assistant Kitchen Manager
Steward | Kalamazoo Country Club
Cook | Kalamazoo Country Club
Prep Cook | Brick + Brine | Part Time
Cook | Kalamazoo Country Club
Cook | Kalamazoo Country Club
Burger King Cook I F&B - Hiring Immediately
Cook
Restaurant Cook – Flexible Schedule
Cook - Kalamazoo, MI
92G Food Service Specialist
Cook
Burger King Team Member
McDonald's - Crew Team Member $14-$18/hr
Production Supervisor
Sous Chef
Sous Chef
Executive Sous Chef | Banquets & Catering
SOUS CHEF (FULL TIME)
Healthcare Kitchen Sous Chef Leadership & Menu Craft
Culinary Supervisor - KCC
Culinary Supervisor - KCC
Assistant Kitchen Manager: Back-of-House Leader & Growth
Executive Sous Chef | Banquets & Catering
Executive Sous Chef: Banquets & Catering Leader
Executive Sous Chef - Banquets & Catering Leader
Cook - Kalamazoo, MI
Assistant Director of Food Services
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Portage, MI
There are 102 Sous Chef opportunities available in Portage, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Portage, MI
Sous Chefs in Portage, MI Resume Data
Average Experience for Sous Chefs in Portage, MI
- More than 10 years: 53%
- 6-10 years: 35%
- 3-5 years: 11%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Portage, MI
- Diploma: 49%
- Associates: 32%
- Bachelors: 18%
- Masters: 1%
Top Skill for Sous Chefs in Portage, MI
- Cooking skills: Basic food preparation: 23%
- Food safety: 22%
- Customer focus & orientation: 11%
- Work style: Reliability: 11%
- Attention to detail: 7%
- Customer service: 6%
- Restaurant manager: 6%
- Work motivation: 5%
- Mechanical knowledge: 5%
- Management & leadership skills: Impact & influence: 5%
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