Sous Chef Jobs in Portage, MI (100)
Sous Chef
Sous Chef
Assistant Kitchen Manager
Steward | Kalamazoo Country Club
Cook | Kalamazoo Country Club
Cook | Kalamazoo Country Club
Cook
Burger King Cook I F&B - Hiring Immediately
Cook
Cook - Kalamazoo, MI
92G Food Service Specialist
Cook
McDonald's - Crew Team Member $14-$18/hr
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Sous Chef
Executive Sous Chef | Banquets & Catering
SOUS CHEF (FULL TIME)
SOUS CHEF - McLaren Oakland Hospital - Pontiac, MI
Healthcare Sous Chef: Menu Lead & High-Volume Catering
Culinary Supervisor - KCC
Culinary Supervisor - KCC
Assistant Kitchen Manager: Back-of-House Leader & Growth
Executive Sous Chef | Banquets & Catering
Executive Sous Chef: Banquets & Catering Leader
Executive Sous Chef - Banquets & Catering Leader
Healthcare Kitchen Sous Chef Leadership & Menu Craft
Cook - Kalamazoo, MI
Assistant Director of Food Services
Senior Living- Part Time Cook
Assistant Cook
Remote Sous Chef & Kitchen Supervisor
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Portage, MI
There are 100 Sous Chef opportunities available in Portage, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Similar Jobs to Sous Chef
Sous Chef jobs near Portage, MI
Sous Chefs in Portage, MI Resume Data
Average Experience for Sous Chefs in Portage, MI
- More than 10 years: 53%
- 6-10 years: 35%
- 3-5 years: 11%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Portage, MI
- Diploma: 49%
- Associates: 32%
- Bachelors: 18%
- Masters: 1%
Top Skill for Sous Chefs in Portage, MI
- Cooking skills: Basic food preparation: 23%
- Food safety: 22%
- Customer focus & orientation: 11%
- Work style: Reliability: 11%
- Attention to detail: 7%
- Customer service: 6%
- Restaurant manager: 6%
- Work motivation: 5%
- Mechanical knowledge: 5%
- Management & leadership skills: Impact & influence: 5%
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