Sous Chef Jobs in Portage, MI (87)
Store Manager
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF - McLaren Oakland Hospital - Pontiac, MI
Cook - Kalamazoo, MI
Cook - Kalamazoo, MI
Assistant Kitchen Manager
Senior Living- Part Time Cook
Senior Living- Part Time Cook
Assistant Cook
Cook
Cook
Food Service Auditor
Dietary Aide
Restaurant Team Member
Server
Server
Production Supervisor
Sous Chef
Sous Chef
Executive Sous Chef | Banquets & Catering
SOUS CHEF (FULL TIME)
Executive Sous Chef - Banquets & Catering Leader
Healthcare Kitchen Sous Chef Leadership & Menu Craft
Culinary Supervisor - KCC
Culinary Supervisor - KCC
Steward | Kalamazoo Country Club
Assistant Kitchen Manager: Back-of-House Leader & Growth
Kitchen Manager
Remote Sous Chef & Kitchen Supervisor
Chef Trainer
Expedition Galley Chef de Partie - Remote at Sea
Job Description
Working as a Sous Chef in Portage, MI
There are 87 Sous Chef opportunities available in Portage, MI all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Portage, MI
Sous Chefs in Portage, MI Resume Data
Average Experience for Sous Chefs in Portage, MI
- More than 10 years: 53%
- 6-10 years: 35%
- 3-5 years: 11%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Portage, MI
- Diploma: 49%
- Associates: 32%
- Bachelors: 18%
- Masters: 1%
Top Skill for Sous Chefs in Portage, MI
- Cooking skills: Basic food preparation: 23%
- Food safety: 22%
- Customer focus & orientation: 11%
- Work style: Reliability: 11%
- Attention to detail: 7%
- Customer service: 6%
- Restaurant manager: 6%
- Work motivation: 5%
- Mechanical knowledge: 5%
- Management & leadership skills: Impact & influence: 5%
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