Sous Chef Jobs in Granger, IN (52)
SERVER / DIETARY AIDE
SERVER / DIETARY AIDE
Host
Host - Commission Row
Demi Sous Pastry Chef
Executive Sous Chef Student Dining
Executive Chef
Restaurant Chef - Copper Rock
Kitchen Supervisor-Senior Living
Prep Cook
Pantry Cook
Dishwasher
Food Service Kitchen Manager SY
Food Service Kitchen Manager SY
Prep
Food & Beverage Manager
Kitchen Team Member
Part-Time Dish Crew Steward | Rohr's
Temporary Dish Crew
Shift Leader
Expo - BRU Burger, South Bend
Expo - BRU Burger, South Bend
Event Coordinator - Part-time Weekends Only
Restaurant & Bakery Cook
Commercial Refrigeration Technician
Commercial Refrigeration Technician
Dishwasher
Prepared Foods Dishwasher - Part Time
Cashier
Restaurant Cook – Flexible Schedule
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Customer Service/Sales
Food Operations Manager
Job Description
Working as a Sous Chef in Granger, IN
There are 52 Sous Chef opportunities available in Granger, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Granger, IN
Sous Chefs in Granger, IN Resume Data
Average Experience for Sous Chefs in Granger, IN
- More than 10 years: 55%
- 6-10 years: 29%
- 3-5 years: 11%
- 1-2 years: 5%
Educational Background for Sous Chefs in Granger, IN
- Diploma: 63%
- Associates: 30%
- Bachelors: 8%
Top Skill for Sous Chefs in Granger, IN
- Cooking skills: Basic food preparation: 26%
- Food safety: 16%
- Work style: Reliability: 15%
- Attention to detail: 10%
- Food service: Customer situations: 9%
- Customer focus & orientation: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Construction safety: 4%
- Management & leadership skills: Planning & execution: 4%
- Restaurant manager: 4%
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