Sous Chef Jobs in Mishawaka, IN (236)
Executive Sous Chef | Student Dining
Executive Sous Chef | Student Dining
Sous Chef
Sous Chef
Demi Sous Pastry Chef
Junior Sous Chef
Sous Chef - Exempt
CHEF, SOUS I
Sous Chef Shields Athletic Dining Facility
Campus Dining Sous Chef Lead Culinary Team
Demi Sous Chef North Dining Hall
Campus Dining Sous Chef: Culinary Leader & Team Builder
Sous Chef: Culinary Lead for Day/Evening Service
Sous Chef (Goshen College)
Junior Sous Chef Seasonal Menus, Fast-Paced Kitchen
Demi Sous Chef: Hands-on Kitchen Leader
Sous Chef I: Lead Creative Menus & Kitchen Excellence
Remote Sous Chef Healthcare Kitchen Leader
Executive Sous Chef
High-Volume Catering Sous Chef & Events Lead
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef - Exempt
Campus Sous Chef & Kitchen Manager Relocation Support
Remote Junior Sous Chef - Lead High-Volume Kitchen
Sous Chef
Sous Chef
Senior Living Sous Chef - Lead Culinary Team
Demi Sous Chef Rohr's
Lead/Senior Sous Chef
Sous Chef
Sous Chef I: Lead Culinary Teams & Menu Innovation
Demi Sous Chef - Lead Culinary Team, Campus Hospitality
Lead Sous Chef
Job Description
Working as a Sous Chef in Mishawaka, IN
There are 236 Sous Chef opportunities available in Mishawaka, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mishawaka, IN
Sous Chefs in Mishawaka, IN Resume Data
Average Experience for Sous Chefs in Mishawaka, IN
- More than 10 years: 56%
- 6-10 years: 29%
- 3-5 years: 10%
- 1-2 years: 5%
Educational Background for Sous Chefs in Mishawaka, IN
- Diploma: 63%
- Associates: 30%
- Bachelors: 7%
Top Skill for Sous Chefs in Mishawaka, IN
- Cooking skills: Basic food preparation: 24%
- Food safety: 16%
- Work style: Reliability: 15%
- Attention to detail: 9%
- Food service: Customer situations: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 6%
- Construction safety: 4%
- Management & leadership skills: Planning & execution: 4%
- Restaurant manager: 4%
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