Sous Chef Jobs in Benicia, CA (375)
Sous Chef
Sous Chef
Sous Chef
Banquet & Event Sous Chef Lead Culinary Team
Assistant, Sous Chef
Sous Chef
Executive Sous Chef
Junior Sous Chef - Fine-Dining with Michelin-Standard Prep
Restaurant Cook – Flexible Schedule
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Hiring Immediately
Sous Chef fine dining
Sous Chef – Culinary Operations (Confidential Search)
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef fine dining
Banquets Sous Chef
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Senior Sous Chef Craft Brewery Kitchen Leader
Job Description
Working as a Sous Chef in Benicia, CA
There are 375 Sous Chef opportunities available in Benicia, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Benicia, CA
Sous Chefs in Benicia, CA Resume Data
Average Experience for Sous Chefs in Benicia, CA
- More than 10 years: 54%
- 6-10 years: 31%
- 3-5 years: 12%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Benicia, CA
- Diploma: 40%
- Associates: 34%
- Bachelors: 22%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Benicia, CA
- Cooking skills: Basic food preparation: 26%
- Food safety: 24%
- Work style: Reliability: 14%
- Customer focus & orientation: 7%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 5%
- Restaurant manager: 5%
- Management & leadership skills: Impact & influence: 4%
- Sales skills: 4%
- Food service: Customer situations: 4%
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