Restaurant General Manager Jobs in Greenville, SC (85)
Traveling Superintendent - Restaurant & Gas Station Construction
Jobot
Greenville, SC
Food Service
401(k)
$90k - $120k / year
REMOTE Project Manager - Restaurant Construction
Jobot
🌎 Remote
Remote
Food Service
$120k - $150k / year
Restaurant General Manager
Taco Bell
Greenville, South Carolina
Food Service
Eco-Friendly
Restaurant General Manager
Flynn Taco Bell
Greer, SC
New
Food Service
Restaurant General Manager
Romeo's Pizza
Simpsonville, SC
Food Service
$42k / year
Fast Food Restaurant General Manager @ Greer
CKE
Greer, SC
Part-Time
Food Service
Flexible Schedule
‌
Restaurant Assistant General Manager - Fast Casual - Greenville, SC
HHB Restaurant Recruiting
Greenville, SC
New
Food Service
$55k - $65k / year
‌
Hardee's Fast Food Restaurant General Manager (Easley Area)
Hardee's
Easley, SC
Food Service
‌
Hardee's Fast Food Restaurant General Manager (Easley Area)
CKE
Easley, SC
New
Food Service
‌
Upscale Dining Restaurant Manager
New Day Executive Search
Greenville, SC
Food Service
401(k)
PTO
Vision Insurance
‌
Enterprise Account Manager - Hospitality
WorkWhile
🌎 Remote
Remote
Hourly
Hospitality
Dental Insurance
$100k / year
‌
Restaurant General Manager
Burger King
Greenville, SC
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Table 301 Hospitality
Greenville, SC
New
Food Service
401(k)
Vision Insurance
‌
General Restaurant Manager
Denny
Greenville, SC
Hourly
Food Service
‌
Restaurant General Manager
Carrols Restaurant Group
Greenville, SC
Hourly
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
McDonald's
Mauldin, SC
Food Service
Diversity Leader
Eco-Friendly
‌
Lead Restaurant General Manager
McDonald's
Fountain Inn, SC
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
‌
High-Volume Restaurant General Manager
McDonald's
Mauldin, SC
Food Service
Diversity Leader
Eco-Friendly
‌
Guest-First Restaurant General Manager
CKE Restaurants
Central, SC
New
Food Service
‌
Fast Food Restaurant General Manager @ Greer
Hardee's
Greer, SC
New
Part-Time
Food Service
Flexible Schedule
‌
Restaurant General Manager - Flexible Scheduling & Growth
CKE Restaurants
Greer, SC
Food Service
‌
Restaurant General Manager: Elevate Service & Team Growth
Rick Erwins Dining Group
Greenville, SC
Food Service
‌
Restaurant General Manager - Full Service - Greenville, SC
HHB Restaurant Recruiting
Greenville, SC
New
Food Service
$75k - $85k / year
‌
Restaurant General Manager Lead High-Volume Ops
McDonald's
Fountain Inn, SC
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
‌
Restaurant General Manager: Lead Teams, Grow Sales, Inspire
Zaxby's
Mauldin, SC
New
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
High-Impact General Manager Lead a Busy Restaurant
McDonald's
Simpsonville, SC
Food Service
Diversity Leader
Eco-Friendly
‌
Restaurant General Manager: Lead Team, Boost Sales & Bonus
PFLC Little Caesars
Woodruff, SC
Food Service
Health Insurance
‌
Restaurant Hospitality Manager
Thrive Restaurant Group
Simpsonville, SC
New
Food Service
Health Insurance
$45k - $53k / year
‌
Restaurant Hospitality Manager
Golden Corral
Easley, SC
New
Food Service
$45k - $55k / year
‌
Restaurant Hospitality Manager
Jax, LLC dba Golden Corral
Easley, SC
New
Food Service
‌
Restaurant Hospitality Manager
golden-corral-careers
Easley, SC
New
Food Service
Health Insurance
‌
Restaurant Assistant Manager Hospitality & Growth
Twin Peaks Restaurants
Greenville, SC
Food Service
‌
Upscale Dining Restaurant Manager
Goodwin Recruiting
Greenville, SC
New
Food Service
401(k)
PTO
Vision Insurance
‌
Remote General Manager - Restaurant Leadership
Y Axis
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Restaurant General Manager in Greenville, SC
There are 85 Restaurant General Manager opportunities available in Greenville, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.