Restaurant General Manager Jobs in Duncan, SC (15)
REMOTE Project Manager - Restaurant Construction
Restaurant Assistant Manager
Restaurant General Manager
Restaurant General Manager No Late Nights! Hiring Quickly!
Restaurant & Operations Manager
Restaurant Manager - Franchise
Restaurant Shift Manager
Restaurant Kitchen Manager
Restaurant Shift Manager
Restaurant Kitchen Manager
Upscale Dining Manager: Lead Operations & Service
Beverage Manager: Craft Cocktails & Fine-Dining Leadership
Kitchen Operations Manager - High-Volume Casual Dining
Dining Services Lead - Assistant Manager (Care Facility)
Evening Retail Manager - Lead Multi-Unit Dining Teams
Restaurant Shift Manager Lead, Earn Tips & Bonuses
Account Manager - Thermoforming Food Service
Relationship Manager Senior Hospitality
General Manager
Job Description
Working as a Restaurant General Manager in Duncan, SC
There are 15 Restaurant General Manager opportunities available in Duncan, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Duncan, SC
Restaurant General Managers in Duncan, SC Resume Data
Average Experience for Restaurant General Managers in Duncan, SC
- More than 10 years: 61%
- 6-10 years: 28%
- 3-5 years: 9%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Duncan, SC
- Diploma: 54%
- Bachelors: 25%
- Associates: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Duncan, SC
- Customer focus & orientation: 17%
- General manager (hospitality): 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 11%
- Attention to detail: 10%
- Management & leadership skills: Impact & influence: 9%
- Food safety: 8%
- Sales skills: 8%
- Management & leadership skills: Planning & execution: 6%
- Cooking skills: Basic food preparation: 6%
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