Restaurant General Manager Jobs in Brevard, NC (13)
Pizza Hut - Restaurant Cook - Pisgah Forest - Urgently Hiring
Pizza Hut
Brevard, NC
New
Part-Time
Food Service
Food Service Manager
Healthcare Services Group
Etowah, NC
New
Food Service
Dental Insurance
Vision Insurance
Dining Manager
Healthcare Services Group
Etowah, NC
New
Dental Insurance
Vision Insurance
Dining Services Manager
Healthcare Services Group
Etowah, NC
New
Dental Insurance
Vision Insurance
Dining Services District Manager
Healthcare Services Group
Etowah, NC
New
Dental Insurance
Vision Insurance
Restaurant Hospitality Manager
Jax, LLC dba Golden Corral
Hendersonville, NC
Food Service
Restaurant Hospitality Manager
Applebee's
Asheville, NC
Food Service
Health Insurance
Restaurant Manager
Hay Creek Hotels
Lake Toxaway, NC
Food Service
Restaurant Manager
Pack's Tavern
Asheville, NC
Food Service
$60k / year
Restaurant Assistant Manager
Jax, LLC dba Golden Corral
Hendersonville, NC
Hourly
Food Service
Restaurant Service Manager
AC By Marriott
Asheville, NC
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Assistant Manager
Taco Bell - Pickens
Pickens, SC
Food Service
Remote Facilities Manager Restaurant/Building Ops
Colliers International
🌎 Remote
Remote
Food Service
Hybrid Operations Manager - Restaurant Group (Remote/Flexible)
Silver Fern Management
🌎 Remote
New
Part-Time
Remote
Hybrid
Food Service
Hospitality Account Manager, Flooring (Northern California)
Milliken &
🌎 Remote
New
Remote
Hospitality
Health Insurance
$72k - $116k / year
Shift Manager – Customer Service Associate (Restaurant)
Taco Bell
Pickens, SC
Part-Time
Food Service
Eco-Friendly
Part Time Restaurant Assistant Manager
Taco Bell
Pickens, SC
Part-Time
Food Service
Eco-Friendly
Job Description
Working as a Restaurant General Manager in Brevard, NC
There are 13 Restaurant General Manager opportunities available in Brevard, NC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Brevard, NC
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