Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
New
Remote
Food Service
‌
Grill Cook/Line Cook
Inky's Authentic Philadelphia Cheesesteaks and Hoagies
Easley, SC
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
Goebel Fixture
Greenville, SC
Hourly
Food Service
$16 / hour
‌
Line Cook - Work From Home
Focus Group Panel
🌎 Remote
New
Remote
Food Service
$790 / week
‌
Line Cook
DeMarco's Italian
Greenville, SC
New
Food Service
‌
Line Cook
Fox Restaurant Concepts
Greenville, SC
Part-Time
Food Service
Dental Insurance
Vision Insurance
$17 - $20.25 / hour
‌
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
Greenville, SC
New
Food Service
‌
Line Cook - Broil/Grill
Texas Roadhouse
Taylors, SC
Food Service
Vision Insurance
Education
‌
Line Cook
Jack Brown's Beer & Burger Joint
Greenville, SC
Hourly
Food Service
$15 - $17 / hour
‌
Line Cook
Indaco Greenville
Greenville, SC
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
Indaco Atlanta
Greenville, SC
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
Kiawah Partners
Marietta, SC
Food Service
Dental Insurance
Vision Insurance
‌
Line Cook
Bonefish Grill
Greenville, SC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
Main Event Entertainment
Greenville, SC
New
Food Service
Education
‌
Lead Line Cook
UP On The Roof
Greenville, SC
New
Part-Time
Food Service
401(k)
PTO
Health Insurance
Flexible Schedule
$17 / hour
‌
Line Cook
Double Dogs
Greenville, SC
New
Part-Time
Food Service
Flexible Schedule
‌
Line Cook
Papa John's
Greenville, SC
Food Service
‌
Line Cook
P.F. Chang's
Greenville, SC
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$16 - $20 / hour
Job Description
Working as a Line Cook in Greenville, SC
There are 532 Line Cook opportunities available in Greenville, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.