Restaurant General Manager Jobs in Mauldin, SC (19)
REMOTE Project Manager - Restaurant Construction
Restaurant Assistant Manager
Restaurant General Manager
Rick Erwin Dining Group-General Manager
Rick Erwin Dining Group-General Manager
Remote Regional Sales Manager, Hospitality
Restaurant General Manager
Restaurant General Manager
Restaurant Assistant General Manager
Restaurant Hospitality Manager
Restaurant Hospitality Manager
Restaurant Hospitality Manager
Restaurant Hospitality Manager Anderson SC
General Manager, Hospitality Lead
Hospitality Manager
Dining Services Assistant Manager
Restaurant Operations Manager
Restaurant & Operations Manager
Food Service Manager - Jesse Bobo Elementary
Food Service Manager - Jesse Bobo Elementary
General Manager, Hospitality Lead
Restaurant Account Manager
Job Description
Working as a Restaurant General Manager in Mauldin, SC
There are 19 Restaurant General Manager opportunities available in Mauldin, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Mauldin, SC
Restaurant General Managers in Mauldin, SC Resume Data
Average Experience for Restaurant General Managers in Mauldin, SC
- More than 10 years: 61%
- 6-10 years: 28%
- 3-5 years: 9%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Mauldin, SC
- Diploma: 54%
- Bachelors: 25%
- Associates: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Mauldin, SC
- Customer focus & orientation: 17%
- General manager (hospitality): 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 11%
- Attention to detail: 10%
- Management & leadership skills: Impact & influence: 9%
- Sales skills: 9%
- Food safety: 7%
- Management & leadership skills: Planning & execution: 7%
- Cooking skills: Basic food preparation: 6%
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