Restaurant General Manager Jobs in Anderson, SC (45)
Food Service Manager - Residential Dining
Aramark
Clemson, SC
Food Service
Health Insurance
Guest-Focused Restaurant Crew Member (Flexible Hours)
The Wendy's
Anderson, SC
New
Part-Time
Food Service
Flexible Schedule
Residential Dining Manager Lead Teams & Guest Experience
Aramark
Clemson, SC
New
RESTAURANT MANAGER
The Wendy's
Anderson, SC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
Restaurant Kitchen Manager Anderson
Golden Corral
Anderson, SC
Food Service
Restaurant Assistant Kitchen Manager
Logan's Roadhouse
Anderson, SC
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$40k - $50k / year
‌
Restaurant Assistant Kitchen Manager
Logan's of the Carolinas
Anderson, SC
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Restaurant Kitchen Manager Monroe
Jax, LLC dba Golden Corral
Anderson, SC
New
Food Service
‌
Restaurant Department Manager - Lead Teams & Service
McDonald's
Anderson, SC
Food Service
Diversity Leader
Eco-Friendly
‌
Restaurant Hospitality Manager Anderson
Golden Corral
Anderson, South Carolina
Food Service
‌
Restaurant Kitchen Manager
Golden Corral
Anderson, South Carolina
New
Food Service
$55k - $65k / year
‌
Restaurant Assistant Manager
Golden Corral
Anderson, South Carolina
Hourly
Food Service
$14 - $16 / hour
‌
Assistant General Manager - Lead a High-Volume Restaurant
Wendy's
🌎 Remote
New
Remote
Hourly
Food Service
‌
Remote Business Development Manager, Food Service & Hospitality
GrabJobs
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$115k - $140k / year
‌
Restaurant General Manager
Carrols Restaurant Group
Anderson, SC
Hourly
Food Service
Diversity Leader
Dental Insurance
Vision Insurance
‌
Restaurant General Manager
Taco Bell
Anderson, SC
Food Service
Eco-Friendly
401(k)
Education
$60k - $80k / year
‌
General Manager, Fast Food Restaurant Growth & Leadership
CKE Restaurants
Easley, SC
Food Service
‌
Hardee's Fast Food Restaurant General Manager (Easley Area)
CKE Restaurants
Easley, SC
Food Service
‌
Restaurant Hospitality Manager
Atlanta Swim Academy
Easley, SC
Food Service
‌
Restaurant Manager: Fast-Paced Food Service Leader
Wendy
Anderson, SC
Food Service
Dental Insurance
Education
‌
Restaurant Manager
Longhorn Steakhouse
Anderson, SC
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Assistant Manager
Atlanta Swim Academy
Anderson, SC
Hourly
Food Service
‌
Assistant Restaurant Leader (Assistant Manager)
7-Eleven
Anderson, SC
New
Hourly
Food Service
401(k)
PTO
Education
‌
Restaurant Shift Manager
The Root Restaurant & Bar
Williamston, SC
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant General Manager
Burger King
Pendleton, SC
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Hospitality Manager
Thrive Restaurant Group
Anderson, SC
New
Food Service
Health Insurance
$52k - $55k / year
‌
Restaurant Hospitality Manager
Golden Corral
Easley, SC
New
Food Service
$45k - $55k / year
‌
Restaurant Assistant Manager
Jax, LLC dba Golden Corral
Anderson, SC
New
Hourly
Food Service
‌
Restaurant Kitchen Manager
Atlanta Swim Academy
Anderson, SC
New
Food Service
‌
General Manager, Hospitality Lead
Bojangles'
Pendleton, SC
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Chick-fil-A
Clemson, SC
New
Food Service
Dental Insurance
Vision Insurance
‌
Restaurant Manager
Wendy
Hartwell, GA
Food Service
401(k)
Education
‌
Remote Business Development Manager, Food Service & Hospitality
Justrite Safety Group
🌎 Remote
Part-Time
Remote
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$115k - $140k / year
‌
Restaurant Hospitality Manager Anderson
Jax, LLC dba Golden Corral
Anderson, SC
Food Service
Job Description
Working as a Restaurant General Manager in Anderson, SC
There are 45 Restaurant General Manager opportunities available in Anderson, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
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