Restaurant General Manager Jobs in Easley, SC (19)
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REMOTE Project Manager - Restaurant Construction
Restaurant Assistant Manager
Rick Erwin Dining Group-General Manager
Rick Erwin Dining Group-General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant Hospitality Manager
Restaurant Hospitality Manager
Restaurant Hospitality Manager
Restaurant Hospitality Manager Anderson SC
General Manager, Hospitality Lead
Dining Services Assistant Manager
RESTAURANT MANAGER
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
Restaurant & Operations Manager
Restaurant Operations Manager
Residential Dining Chef Manager - Clemson Univ - Clemson, SC
Traveling Project Manager (Healthcare Dining Technology)
Relationship Manager Senior Hospitality
Job Description
Working as a Restaurant General Manager in Easley, SC
There are 19 Restaurant General Manager opportunities available in Easley, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Easley, SC
Restaurant General Managers in Easley, SC Resume Data
Average Experience for Restaurant General Managers in Easley, SC
- More than 10 years: 62%
- 6-10 years: 28%
- 3-5 years: 8%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Restaurant General Managers in Easley, SC
- Diploma: 54%
- Bachelors: 25%
- Associates: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Restaurant General Managers in Easley, SC
- Customer focus & orientation: 17%
- General manager (hospitality): 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 11%
- Attention to detail: 10%
- Management & leadership skills: Impact & influence: 9%
- Sales skills: 8%
- Food safety: 7%
- Customer service: 7%
- Management & leadership skills: Planning & execution: 6%
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