Restaurant General Manager Jobs in Central, SC (19)
REMOTE Project Manager - Restaurant Construction
Restaurant Assistant Manager
Residential Dining Chef Manager - Clemson Univ - Clemson, SC
Restaurant Delivery
Rick Erwin Dining Group-General Manager
Restaurant Kitchen Manager
Restaurant General Manager
Restaurant General Manager
Restaurant General Manager
Restaurant Hospitality Manager
Restaurant Hospitality Manager
Restaurant Hospitality Manager Anderson SC
General Manager, Hospitality Lead
Luxury Vehicle Hospitality Manager
Restaurant Manager
Restaurant Manager
Restaurant Manager
RESTAURANT MANAGER
Restaurant Manager
Restaurant & Operations Manager
Restaurant Kitchen Manager Anderson
Hospitality Revenue Manager
Food Service District Manager, NC
Job Description
Working as a Restaurant General Manager in Central, SC
There are 19 Restaurant General Manager opportunities available in Central, SC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.
Restaurant General Manager jobs near Central, SC
Restaurant General Managers in Central, SC Resume Data
Average Experience for Restaurant General Managers in Central, SC
- More than 10 years: 59%
- 6-10 years: 29%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 0%
Educational Background for Restaurant General Managers in Central, SC
- Diploma: 61%
- Bachelors: 20%
- Associates: 16%
- Masters: 3%
Top Skill for Restaurant General Managers in Central, SC
- Customer focus & orientation: 18%
- General manager (hospitality): 12%
- Supervisory skills: Motivating & assessing employees: 12%
- Work style: Reliability: 12%
- Management & leadership skills: Impact & influence: 10%
- Attention to detail: 9%
- Sales skills: 8%
- Customer service: 7%
- Food safety: 6%
- Management & leadership skills: Planning & execution: 6%
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