Line Cook Jobs in Houston, TX (1,790)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Cashier/Line Cook
Sushi Prep/Line Cook
Crew Member - Urgently Hiring
Part Time Kitchen Crew Member
Restaurant Team Member
Counter Crew Member
Food Service Team Member
Part Time Back of House Team Member
Restaurant Crew Member
Part Time Front Counter Team Member
Customer Service Associate (Restaurant)
Fast Food Crew Member
Part Time QSR Team Member
Line Cook
Line/Grill Cook
Line/Grill Cook
Line Cook / Prep Cook
Line Cook
Line Cook
Line Cook Mayahuel
Line Cook
Line Cook- Grill & Eggs
Line Cook
Line Cook
Line Cook / Prep Cook
Line Cook/Prep Cook
Line Cook
Line Cook - Mayahuel
Line Cook
Restaurant Line & Prep Cook
Line Cook - Broil/Grill
Line/Prep Cook
Line Cook Salary in Houston
Line Cooks working in Houston, TX make an average annual salary of $27K and a maximum annual salary of around $39K.
Job Description
Working as a Line Cook in Houston, TX
There are 1,790 Line Cook opportunities available in Houston, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Houston, TX
Line Cooks in Houston, TX Resume Data
Average Experience for Line Cooks in Houston, TX
- 6-10 years: 35%
- More than 10 years: 27%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Line Cooks in Houston, TX
- Diploma: 72%
- Associates: 17%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Houston, TX
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 18%
- Food safety: 17%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Customer service: 5%
- Work motivation: 5%
- Sales skills: 5%
- Warehouse safety: 4%
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