UIC Government Services and the Bowhead Family of Companies
🌎 Remote
New
Remote
Food Service
‌
Senior Sous Chef
ALife Hospitality Group
Houston, TX
New
Food Service
‌
Sous Chef
THE GREEN ROOM RESTAURANT
Houston, TX
New
Food Service
$55k / year
‌
Sous Chef - JOEY Uptown
Workstream
Houston, TX
New
Food Service
Dental Insurance
Vision Insurance
$60k - $70k / year
‌
Sous Chef - Operations
OTG Experience
Houston, TX
Food Service
‌
Sous Chef - InterContinental Houston
InterContinental Hotels Group
Houston, TX
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$65k - $68k / year
‌
Sous Chef
Redd Hospitality
Houston, TX
New
Food Service
‌
Sous Chef
Arcis Golf
The Woodlands, TX
New
Food Service
‌
Sous Chef
Scenic PG
Houston, TX
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
Discovery Senior Living
Houston, TX
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$22 / hour
‌
Sous Chef
Discovery Management Group
Houston, TX
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$22 / hour
‌
Restaurant Chef
ALife Hospitality Group
Houston, TX
New
Food Service
Health Insurance
Vision Insurance
‌
Remote Sous Chef - Culinary Task Force
Sky Chefs
🌎 Remote
Remote
Food Service
‌
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Platinum-Recruitment
🌎 Remote
New
Remote
Food Service
‌
Line Cook
HHM Hotels
Houston, Texas
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sushi Prep/Line Cook
Kura Sushi
Houston, Texas
Part-Time
Hourly
Food Service
‌
Line Cook
North Italia
Spring, Texas
Part-Time
Food Service
Dental Insurance
Vision Insurance
$15 - $19.50 / hour
‌
Sous Chef
Marriott
Houston, Texas
Food Service
$64k - $86k / year
‌
Prep Cook
Seasons 52 Restaurant
Houston, TX
Food Service
Health Insurance
Job Description
Working as a Line Cook in Cypress, TX
There are 655 Line Cook opportunities available in Cypress, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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