Senior Sous Chef - High-Volume, From-Scratch & Growth
Lazy Dog Restaurant & Bar
Stafford, TX
New
Food Service
Prep Cook
13 Prime Steak
🌎 Remote
New
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$17 - $22 / hour
Service Leader
Chipotle Mexican Grill
Katy, TX
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
Sous Chef
Lazy Dog Restaurant & Bar
Stafford, TX
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$65k - $75k / year
Dishwasher
Lazy Dog Restaurants
Richmond, TX
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$15.50 - $17.50 / hour
Restaurant Shift Leader - Unit
Whataburger
Katy, TX
New
Food Service
Dental Insurance
Vision Insurance
Dishwasher
Sugar Creek Country Club
Sugar Land, TX
New
Food Service
Assistant Kitchen Manager
Carrabba's Italian Grill
Katy, TX
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Restaurant Cook – Flexible Schedule
Applebee's Grill + Bar - Greensburg
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
Team Member
CAVA
Cypress, Texas
New
Part-Time
Hourly
Hospitality
401(k)
Dental Insurance
Vision Insurance
Parental Leave
Executive Chef
WHISKEY CAKE VERDE PARC
Katy, TX
Food Service
Sushi Chef
Sushi Masa
Sugar Land, TX
Food Service
Executive Chef
Whiskey Cake
Katy, TX
New
Food Service
PTO
$75k - $95k / year
Deli/Food Service Associate - Seasonal
Buc-ee's Ltd
Katy, TX
Part-Time
Hourly
Food Service
$25 - $25 / hour
BUTCHER/HOTLINE
Churrascos Restaurant Group
Stafford, TX
Bissonnet/Rice-Cooking Connection - Culinary Selling Specialist - Part time
HEB
Bellaire, TX
Part-Time
Hospitality
Flexible Schedule
Bissonnet/Rice-Cooking Connection - Culinary Selling Specialist - Part time
H.E. Butt Grocery
Bellaire, TX
New
Part-Time
Hospitality
Flexible Schedule
Job Description
Working as a Line Cook in Katy, TX
There are 149 Line Cook opportunities available in Katy, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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