Line Cook - Flexible Schedules, Weekly Pay & Benefits
Darden Concepts
Texas City, TX
New
Food Service
Health Insurance
‌
Line Cook - Work From Home
Focus Group Panel
🌎 Remote
Remote
Food Service
$790 / week
‌
Restaurant Cook – Flexible Schedule
Taco Bell - Fairfield
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule
‌
Line Cook
Chuy's
Webster, TX
New
Food Service
‌
Line Cook
Landry's
Galveston, TX
New
Food Service
$18 / hour
‌
Line Cook
Olive Garden
Texas City, TX
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Line Cook - Clear Lake Shores Chili's
Chili's Grill & Bar
Kemah, TX
New
Part-Time
Food Service
Dental Insurance
‌
Line Cook/Prep Cook
Cheddar's Scratch Kitchen
Webster, TX
Food Service
‌
Line Cook - Broil/Grill
Texas Roadhouse
Texas City, TX
New
Food Service
Vision Insurance
Education
‌
Sushi Prep/Line Cook
Kura Sushi
Webster, TX
New
Part-Time
Hourly
Food Service
‌
Line Cook
Parry's Pizzeria & Taphouse
Webster, TX
New
Food Service
Dental Insurance
Vision Insurance
Education
‌
Line Cook
Golden Nugget Hotels & Casinos
Galveston, TX
New
Food Service
$14 / hour
‌
Experienced Line Cook - Seafood & Buffet Prep
Moody Gardens
Galveston, TX
New
Part-Time
Food Service
‌
Line Cook
Chili's Grill & Bar
Kemah, TX
New
Part-Time
Food Service
Dental Insurance
‌
Line Cook
Chilis
Kemah, TX
New
Part-Time
Food Service
Dental Insurance
‌
Line Cook - Twin Peaks HOH
Twin Peaks
Webster, TX
Food Service
‌
Line Cook WEBSTER TX
McAlister's
Webster, TX
Part-Time
Hourly
Food Service
$17.7k - $24.1k / year
‌
Line Cook (Opening in March)
Texas Roadhouse
Texas City, TX
Food Service
‌
Line Cook: Growth Path & Flexible Schedule
Saltgrass Steakhouse
Kemah, TX
New
Part-Time
Food Service
Flexible Schedule
‌
Prep Cook
Hash Kitchen
Webster, TX
New
Food Service
Dental Insurance
Vision Insurance
Job Description
Working as a Line Cook in Galveston, TX
There are 234 Line Cook opportunities available in Galveston, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.