Sous Chef Jobs in Houston, TX (291)
Senior Campus Executive Chef
Senior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef (Perseid)
Sous Chef (Perseid)
Sous Chef
Sous Chef
Sous Chef- Hypsi
Sous Chef (Perseid)
Executive Sous Chef
Sous Chef- Hypsi
Sous Chef
Culinary Lead & Game-Day Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Pastry Sous Chef
Sous Chef
SOUS CHEF - Houston, TX
Sous Chef & Culinary Leader Elevate Guest Experience
SOUS CHEF - Houston, TX
Sous Chef - Operations
Sous Chef
Lead Sous Chef Island Culinary Experience & Growth
Sous Chef - Lead Culinary Team at Michelin Bistro
Executive Sous Chef: Lead High-Volume Culinary Team
Remote Sous Chef - Culinary Task Force
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Houston, TX
There are 291 Sous Chef opportunities available in Houston, TX all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Houston, TX
Sous Chefs in Houston, TX Resume Data
Average Experience for Sous Chefs in Houston, TX
- More than 10 years: 53%
- 6-10 years: 35%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Houston, TX
- Associates: 41%
- Diploma: 39%
- Bachelors: 18%
- Masters: 2%
Top Skill for Sous Chefs in Houston, TX
- Cooking skills: Basic food preparation: 23%
- Food safety: 22%
- Work style: Reliability: 15%
- Restaurant manager: 8%
- Customer focus & orientation: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 4%
- Management & leadership skills: Planning & execution: 4%
- Sales skills: 4%
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