Line Cook Jobs in Pasadena, TX (680)
Restaurant Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook - La Porte Chili's
Line Cook - Jacinto City Chili's
Line Cook - Team Member
Line Cook - Now Hiring
Line Cook - Immediate Opening
Line Cook - Southpoint Chili's
Line Cook - Fairmont Parkway Chili's
Line Cook - Nasa Chili's
Line Cook - Silverlake Chili's
Line Cook - Baytown Chili's
Line Cook - Carillon Chili's
Line Cook - Aldine Chili's
Line Cook - Willowbrook Chili's
Line Cook - Humble Chili's
Line Cook
Line Cook Mayahuel
Line CookPrep Cook
Lead Line Cook
Line Cook Memorial City
LINE COOK
Line Cook
Line Cook
Line/Prep Cook - The Audrey Post Oak
Line Cook SCG Missouri City
Line Cook
Line Cook The River Oaks Theatre
PM Line Cook
Line Cook - Ninfa's Uptown
Line Cook WEBSTER TX
Line Cook NO LATE HOURS
Remote Pantry Cook - Red Dog Mine
Line Cook Salary in Pasadena
Line Cooks working in Pasadena, TX make an average annual salary of $28K and a maximum annual salary of around $39K.
Job Description
Working as a Line Cook in Pasadena, TX
There are 680 Line Cook opportunities available in Pasadena, TX all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Pasadena, TX
Line Cooks in Pasadena, TX Resume Data
Average Experience for Line Cooks in Pasadena, TX
- 6-10 years: 35%
- More than 10 years: 26%
- 3-5 years: 25%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Pasadena, TX
- Diploma: 73%
- Associates: 17%
- Bachelors: 9%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Pasadena, TX
- Work style: Reliability: 21%
- Cooking skills: Basic food preparation: 18%
- Food safety: 16%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Customer service: 5%
- Work motivation: 5%
- Sales skills: 5%
- Warehouse safety: 4%
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