Line Cook Jobs in Fort Wayne, IN (281)
Line Cook
Restaurant Line Cook
Kitchen Line Cook
Cook Supervisor
Crew Member - Urgently Hiring
Line Cook - Broil/Grill
LINE COOK
Line Cook
Line Cook
Line Cook at Summit Grill
Line Cook - Birdie's Rooftop
Line cook
Line Cook
Line Cook
Line Cook
Line Cook Pizza Cook
Line Cook Conners Kitchen Bar
Line Cook Conners Rooftop
Line Cook Burger Bar
Line Cook Conners Rooftop
Pantry Cook
Chef de Partie, Vida
Line Cook
Senior Sous Chef / Kitchen Manager
Line Cook
Line Cook
Line Cook - Work From Home
Grill Line Cook
Line Cook
Line Cook - Consistent Schedule
Line Cook
Line Cook Conners Rooftop
Evening Line Cook (Hilton Garden Inn-Home2 Suites North)
Line/Prep Cook
Line Cook Salary in Fort Wayne
Line Cooks working in Fort Wayne, IN make an average annual salary of $29K and a maximum annual salary of around $37K.
Job Description
Working as a Line Cook in Fort Wayne, IN
There are 281 Line Cook opportunities available in Fort Wayne, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Fort Wayne, IN
Line Cooks in Fort Wayne, IN Resume Data
Average Experience for Line Cooks in Fort Wayne, IN
- 6-10 years: 34%
- 3-5 years: 28%
- More than 10 years: 24%
- 1-2 years: 10%
- Less than 1 year: 4%
Educational Background for Line Cooks in Fort Wayne, IN
- Diploma: 82%
- Associates: 9%
- Bachelors: 9%
- Masters: 0%
Top Skill for Line Cooks in Fort Wayne, IN
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 12%
- Food safety: 12%
- Attention to detail: 11%
- Mechanical knowledge: 8%
- Food service: Customer situations: 6%
- Warehouse safety: 6%
- Retail customer service: 5%
- Work motivation: 5%
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