Line Cook Jobs in Syracuse, IN (86)
Crew Member - Urgently Hiring
Sous Chef - Banquets
Crew Member - Urgently Hiring
Prep Cook
Line Cook - Broil/Grill
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook
Line Cook - Goshen Chili's
Line Cook - Goshen Chili's
Line Cook - Full Time
Line Cook - Immediate Opening
Line Cook - Team Member
Sous Chef - Exempt
Sous Chef - Exempt
Flat Top - Grill Cook
Grill Cook-FT
Prep Cook
Prep Cook
Sous Chef: Culinary Lead for Day/Evening Service
Kitchen Staff
Prep Cook - Goshen Chili's
Prep Cook - Now Hiring
Prep Cook - Immediate Opening
Kitchen Staff Shift Lead
Kitchen Staff-Full Time
Line/Prep Cook
Line/Prep Cook
Sous Chef
Lead Sous Chef: Culinary Innovation & Team Leadership
Dishwasher
Job Description
Working as a Line Cook in Syracuse, IN
There are 86 Line Cook opportunities available in Syracuse, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Syracuse, IN
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.