Line Cook Jobs in Bluffton, IN (138)
Restaurant Line Cook
Kitchen Line Cook
Full Time Cook
Restaurant Cook
Sous Chef
Executive Chef / Kitchen Manager
Executive Chef, Ft. Wayne Country Club - Fort Wayne, IN
Culinary Supervisor
Executive Chef Destination Club Dining & Banquets
Executive Chef & Kitchen Operations Leader
Foodservice Worker
Restaurant Staff / Dishwasher
Senior Sous Chef / Kitchen Manager
Kitchen Staff
Sous Chef: Lead High-Volume Kitchen & Team
HEALTHCARE TRAVELING CHEF MANAGER
HEALTHCARE TRAVELING CHEF MANAGER
Chef Manager
Crew Member
Production Supervisor - 3rd Shift
Line/Prep Cook
Team Member
Back of House
Hourly Team Member
Team Member
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Commercial Kitchen Service Technician
Job Description
Working as a Line Cook in Bluffton, IN
There are 138 Line Cook opportunities available in Bluffton, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Bluffton, IN
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