Sous Chef Jobs in Fort Wayne, IN (66)
Sous Chef: Lead High-Volume Kitchen & Team
Senior Sous Chef / Kitchen Manager
Remote Sous Chef - Culinary Task Force
Crew Member - Urgently Hiring
Pizza Hut - Crew Member - Columbia City - Urgently Hiring (46704)
Commercial Kitchen Service Technician
Lead Sous Chef: Team Leadership, Menu & Quality
Chef Manager
Dishwasher
Remote Outback Chef: Lead Kitchen, Meals & Stay
Extended Stay America Fort Wayne North - Front Desk Agent
Sous Chef
Sous Chef
Sous Chef: Lead a Culinary Team & Grow Your Career
Senior Kitchen Leader High-Volume Restaurant
Kitchen Assistant
Server/Guest Experience Ambassador
Guest Experience Ambassador-14
Guest Experience Ambassador-14
Server/Guest Experience Ambassador
Host, BRU Ft. Wayne
Host, BRU Ft. Wayne
Host, Marquee
Host, BRU Ft. Wayne
Host - Conner's Kitchen + Bar
Professional Household Manager & Family Operations Assistant
Customer Service/Sales
Sous Chef
Executive Chef / Kitchen Manager
Executive Chef, Ft. Wayne Country Club - Fort Wayne, IN
HEALTHCARE TRAVELING CHEF MANAGER
Executive Chef Destination Club Dining & Banquets
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Job Description
Working as a Sous Chef in Fort Wayne, IN
There are 66 Sous Chef opportunities available in Fort Wayne, IN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Fort Wayne, IN
Sous Chefs in Fort Wayne, IN Resume Data
Average Experience for Sous Chefs in Fort Wayne, IN
- More than 10 years: 56%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 2%
Educational Background for Sous Chefs in Fort Wayne, IN
- Diploma: 43%
- Associates: 42%
- Bachelors: 9%
- Masters: 5%
Top Skill for Sous Chefs in Fort Wayne, IN
- Cooking skills: Basic food preparation: 26%
- Food safety: 22%
- Work style: Reliability: 14%
- Customer focus & orientation: 11%
- Mechanical knowledge: 6%
- Customer service: 4%
- Attention to detail: 4%
- Basic maintenance and repair: 4%
- Restaurant manager: 4%
- Scheduling: 4%
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