Line Cook Jobs in Marion, IN (50)
Restaurant Cook – Flexible Schedule
Cook - Marion Health Main Campus
Dietary Cook
GRILL COOK
Heart of House Lead (Marion, IN)
Hourly Team Member
Production Supervisor
Cook
Cook, (Taylor University)
Cook
Host
Host
Cook (Marion, IN)
Cook (Keystone Crossing)
PT Cafeteria Cook - Swayzee Elementary
Cook
Shift Leader
Cook
Cook
Shift Leader (Part-Time)
Line Cook
Cocinero de LÃnea / Prep Cook
Chef
Summer Kitchen Crew, Entry Level (No Experience Needed)
Line/Prep Cook
Prep Cook
Assistant Manager
Assistant Manager
Caregiver
Server
Hospitality Worker
Shift Manager
Catering Service Worker
Remote Sous Chef Healthcare Kitchen Leader
Job Description
Working as a Line Cook in Marion, IN
There are 50 Line Cook opportunities available in Marion, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Marion, IN
Line Cooks in Marion, IN Resume Data
Average Experience for Line Cooks in Marion, IN
- 6-10 years: 34%
- 3-5 years: 24%
- More than 10 years: 23%
- Less than 1 year: 10%
- 1-2 years: 9%
Educational Background for Line Cooks in Marion, IN
- Diploma: 87%
- Associates: 8%
- Bachelors: 5%
Top Skill for Line Cooks in Marion, IN
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 15%
- Customer focus & orientation: 15%
- Food safety: 12%
- Retail customer service: 9%
- Attention to detail: 7%
- Verbal communication: 7%
- Administrative assistant/receptionist: 6%
- Food service: Customer situations: 6%
- Mechanical knowledge: 6%
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