Chef Jobs in Fort Wayne, IN (228)
Pizza Cook
Chef Manager
Chef Manager: Lead Culinary Excellence & Client Relations
Cook/Sous Chef
Lead Cook/Sous Chef
Line Cook
EXECUTIVE CHEF
Senior Sous Chef / Kitchen Manager
Line Cook
Chef
Line Cook
LINE COOK
Line Cook
Sous Chef/Kitchen Manager
Line Cook
Sous Chef/Kitchen Manager
Sous Chef
Sous Chef
Sous Chef
Executive Chef / Kitchen Manager
Executive Chef
Executive Chef
Executive Chef & Kitchen Operations Leader
Executive Chef Lead Kitchen & Menu Innovator
Sous Chef: Lead High-Volume Kitchen & Team
Sous Chef - Lead Kitchen Team, Growth & Benefits
Sous Chef: Lead a Culinary Team & Grow Your Career
Rock Star Sous Chef & Kitchen Manager - High-Volume, Creative Menus
Executive Chef Destination Club Dining & Banquets
Executive Chef: High-Volume, Multi-Outlet Dining Leader
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef - Multi-Unit Culinary Leader
Kitchen Manager/Chef
Chef/Culinary Instructor, Fort Wayne, IN
Chef Salary in Fort Wayne
Chefs working in Fort Wayne, IN make an average annual salary of $34K and a maximum annual salary of around $51K.
Job Description
Working as a Chef in Fort Wayne, IN
There are 228 Chef opportunities available in Fort Wayne, IN all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Fort Wayne, IN
Chefs in Fort Wayne, IN Resume Data
Average Experience for Chefs in Fort Wayne, IN
- More than 10 years: 41%
- 6-10 years: 35%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 3%
Educational Background for Chefs in Fort Wayne, IN
- Diploma: 56%
- Associates: 26%
- Bachelors: 15%
- Masters: 3%
Top Skill for Chefs in Fort Wayne, IN
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 14%
- Food safety: 14%
- Customer focus & orientation: 13%
- Attention to detail: 9%
- Verbal communication: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
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