Executive Sous Chef Jobs in Winder, GA (147)
Obstetrics & Gynecology Physician
Kitchen Manager
Executive Sous Chef
Banquet Sous Chef
Pastry Chef
Warehouse Associate - Gas South Arena
VIP Catering Chef
Refrigeration Commercial Kitchen Equipment Service Technician
Remote Territory Growth Manager, Culinary Solutions
CULINARY OPERATIONS HOUSEKEEPER
Culinary Specialist
Prep Cook
Customer Service/Sales
Dishwasher
Restaurant Prep Cook
Restaurant Prep Cook
Prep Cook
Market Table Attendant
Dishwasher
CULINARY OPERATIONS AIDE
CULINARY OPERATIONS AIDE
Dishwasher
Direct Support Professional - Barrow County
Service Team
Service Team
Cashier/Cook
Host/Hostess IHOP
Food Service - Assistant Manager
Personal Chef
Kitchen Manager
Steward - University of Georgia
General Manager
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Winder, GA
There are 147 Executive Sous Chef opportunities available in Winder, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Winder, GA
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