Executive Sous Chef Jobs in Monroe, GA (95)
Kitchen Manager
Banquet Sous Chef
Pastry Chef
VIP Catering Chef
Crew Member - Urgently Hiring
Executive Chef
Remote Territory Growth Manager, Culinary Solutions
Prep Cook
Department Supervisor
Customer Service/Sales
Culinary Specialist
Prep Cook
Restaurant Prep Cook
Restaurant Prep Cook
Prep Cook
Baker/Prep Cook
Hospital Maintenance Technician
Direct Support Professional - IDD (Walton Co - Part-Time)
Food Service - Assistant Manager
Service Team
Service Team
Hourly Shift Manager/Team Leader
Dish Machine Operator IHOP
Cashier/Cook
Cooks and Dietary Aides Nursing Home Experience
Cashier
Shift Manager
Host/Hostess IHOP
EXPO
CRM & MarTech Systems Manager
Steward - University of Georgia
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Job Description
Working as an Executive Sous Chef in Monroe, GA
There are 95 Executive Sous Chef opportunities available in Monroe, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Monroe, GA
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