Executive Sous Chef Jobs in Braselton, GA (144)
Kitchen Manager
Host/Hostess
Dish Machine Operator IHOP
EXPERIENCED LINE COOK – NIGHTS & WEEKENDS
Executive Sous Chef
Pastry Chef
Warehouse Associate - Gas South Arena
Dishwasher
Dishwasher
CULINARY OPERATIONS HOUSEKEEPER
Cashier/Cook
Prep Cook
Market Table Attendant
Culinary Specialist
Dishwasher
Dishwasher
Shift Leaders
Shift Leader
Dishwasher
Food & Beverage Manager-In-Training
CULINARY OPERATIONS AIDE
CULINARY OPERATIONS AIDE
Restaurant Prep Cook
Restaurant Prep Cook
General Maintenance Laborer / Custodial
General Maintenance Laborer / Custodial
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Sous Chef
Kitchen Manager
Kitchen Manager
Customer Service/Sales
General Manager - Popeyes – Braselton / Flowery Branch
Culinary Project Manager I - Snacks & Sides
Job Description
Working as an Executive Sous Chef in Braselton, GA
There are 144 Executive Sous Chef opportunities available in Braselton, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Braselton, GA
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