Executive Sous Chef Jobs in Covington, GA (82)
Kitchen Manager
Residential Care Provider (RCP) FT/PRN 1st Shift - Detox - Covington, GA.
Remote Territory Growth Manager, Culinary Solutions
Culinary Specialist
Cashier
Service Team
Hourly Shift Manager/Team Leader
Service Team
Department Supervisor
Prep Cook
Customer Service/Sales
Cashier
Class A CDL Drivers - Home Weekends!
Facilities & Energy Specialist
Facilities & Energy Specialist
Prep Cook
Prep Cook
Baker/Prep Cook
Prep Cooks
Prep Cooks
Food Service - Assistant Manager
Cooks and Dietary Aides Nursing Home Experience
Facility Caretaker (FT/PRN) Day/Evening - Autism CSU - Conyers, GA.
Shift Leader
Refrigeration Service Technician
Shift Leader
Dish Machine Operator IHOP
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General Manager
Assistant Manager (P1-1365049-7)
General Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Covington, GA
There are 82 Executive Sous Chef opportunities available in Covington, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Covington, GA
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