Executive Sous Chef Jobs in Duluth, GA (728)
Kitchen Manager
EXECUTIVE SOUS CHEF
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
LITTLE SPARROW EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Midtown)
LITTLE SPARROW EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Midtown)
Sous Chef | Culinary Manager
CDC - 5Church Buckhead
Kitchen Manager
Sous Chef Kitchen Manager
Warehouse Associate - Gas South Arena
Remote Territory Growth Manager, Culinary Solutions
PM Line Cook
PM Line Cook
Dining Room Server
AM Prep Cook
C: Ellet's Steakhouse: Broiler/Grill Cook
Associate Manager - Culinary Project Manager - Sonic
Assistant Food Service Director, Camp Barney Medintz
Dishwasher
Line/Prep Cook (15-18/hr)
Dishwasher
Project Manager - Kitchen & Bath Remodeling
General Manager at Fire and Stone Italian Pizza Kitchen
Dishwasher
Sous Chef- Korean ATL
Sous Chef
General Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Duluth, GA
There are 728 Executive Sous Chef opportunities available in Duluth, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Duluth, GA
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