Executive Sous Chef Jobs in Suwanee, GA (295)
Kitchen Manager
Executive Sous Chef
Kitchen Manager
Warehouse Associate - Gas South Arena
Refrigeration Commercial Kitchen Equipment Service Technician
Remote Territory Growth Manager, Culinary Solutions
Cook, FT
Dining Room Server
AM Prep Cook
Dishwasher
Dishwasher
Line/Prep Cook (15-18/hr)
General Manager at Fire and Stone Italian Pizza Kitchen
CULINARY OPERATIONS HOUSEKEEPER
CULINARY OPERATIONS AIDE
CULINARY OPERATIONS AIDE
Summer Camp Cooking Class Assistant
Dishwasher
Prep Cook - Gas South Convention Center
Prep Cook
Dishwasher
Dish Machine Operator IHOP
Dishwasher
Culinary Specialist
Grill Cook
Prep Cook
Shift Manager
Market Table Attendant
Sous Chef
Kitchen Manager
General Manager
Culinary Project Manager I - Snacks & Sides
Project Manager Commercial Kitchen Design/ Foodservice
Job Description
Working as an Executive Sous Chef in Suwanee, GA
There are 295 Executive Sous Chef opportunities available in Suwanee, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Suwanee, GA
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