Executive Sous Chef Jobs in Seekonk, MA (249)
Line Cook
Bistro Cook
Kitchen Manager
Travel Radiology Tech - $2,286 to $2,355 per week in Providence, RI
Travel Radiology Tech - $2,286 to $2,355 per week in Providence, RI
Kitchen Manager
Family Practice - Without OB Physician
Sous Chef
Chef Manager - Aramark Collegiate Hospitality
First Cook
Executive Sous Chef
Executive Sous Chef
Catering Executive Sous Chef
Sous Chef High-Volume Coastal Restaurant
Sous Chef
Head Chef
CATERING SOUS CHEF
Food Service - Kitchen Manager
Prep Cooks & Short Order Cooks
Kitchen Staff
CONCESSIONS PREP COOK
Food Service Director
Food Service Director
DishWasher
Prep Cook - MINOR
Dishwasher/Utility Staff
Personal Chef
Dish Room Attendant (Part-Time)
Crew Member - Part Time Availability
Substitute Cafeteria Worker
Substitute Cafeteria Worker
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Personal Chef
Job Description
Working as an Executive Sous Chef in Seekonk, MA
There are 249 Executive Sous Chef opportunities available in Seekonk, MA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Seekonk, MA
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